Entrées : CAILLE TANDOORI, POULET TIKKA, POISSON PAKORA avec NAAN AU FROMAGE et GARLIC NAAN. Plats : POULET DU CHEF, CREVETTES SHAHI KORMA, BAIGAN BHARTA. Desserts : PISTA KULFI et GULAB JAMUN. (Pour 2 personnes)
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